Formal Dining Menu

£35.00 per head

Starters

Charcoal Grilled Goat’s Cheese with roast pepper salad with Balsamic Dressing

Pan Fried Prawns with Marie Rose Salad

Main Courses

10oz Sirloin Steak with Peppercorn Sauce (Au Poivre) Served with Hand Cut Chips Portobello Mushrooms and Tomatoes

Butterfly Chicken Breast in White Wine Mushroom Sauce Served with Creamy Spring Onion Mash Potato & Seasonal Vegetables.

Pan Fried Salmon with Dill Sauce Served with New Rosemary Potatoes & Seasonal Vegetables

Crepes stuffed with ricotta cheese & ratatouille & Rocket Salad

Desserts

European Cheese Selection served with Chutney, Grapes and Celery

Warm Rocky Road Brownie with Vanilla Ice Cream

12.5% service charge will be added to the bill