Lunch

Mon, Tues, Wed, Thurs, Fri & Sat 12noon-5pm

 2 course £9.95

 Deep Fried whitbait served with  Garlic Mayonnaise & Mixed Herbs

 Deep Fried calamari served with salad and sweet & sour sauce

Smoked salmon & avocado salad served with house dressing 

 Deep fried battered prawns served with salad & sweet chilli dip

  Feta cheese salad, olive oil and basil dressing

Main Course

Mediterranean warm Goats cheese salad, Roasted peppers & Sundried tomatoes dressed with Virgin Olive oil

Pan fried rib eye steak crowned with herb butter & served with chips & salad

Traditional Chicken Cesar salad, fresh croutons and parmesan

Grilled fresh salmon served with stir fry vegatebles

Cod and chips served with salad and tartar souce

Home made burger served with salad and chips

Tagliatelle pasta with cream and mushrooms

Steak wrap served with salad and chips

 Dessert

 Cheesecake served with cream

Warm apple pie and cream

Cheeseboard